Isva recipe archives header

Sous Vide Barely Bound Tomatoes Recipe

Sous vide tomato sauce

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

From the ISVA Editors

This sous vide tomato sauce is rich, thick and has amazing body in it.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Sous Vide Barely Bound Tomatoes Recipe

  • Published: October 22, 2021
  • By Culinary Vegetable Institute 
  • Total Time: 1 hour
  • Cooks: 150°F (65.5°C) for 1 hour
  • Serves: 2 dozen tomatoes

Ingredients for Sous Vide Barely Bound Tomatoes

  • For the tomatoes

  • 2 garlic cloves, thinly sliced 
  • 1 (65g) shallot finely diced 
  • 1 tablespoon (15 ml) extra-virgin olive oil 
  • 1 1/2 pounds (780g) ripe heirloom tomatoes 
  • 2 tablespoons prepared horseradish 
  • 1 bay leaf
  • 1 lemon zested 
  • 1 tablespoon salt
  • 24 cherry tomatoes
Showcase banner display

Cooking Instructions for Sous Vide Barely Bound Tomatoes

For the Tomatoes

In a skillet, heat the olive oil over medium heat.

Add the garlic and shallot and cook, stirring, until softened but not browned. Add the tomatoes, horseradish, bay leaf, lemon, and salt. Cook, gently, until the tomatoes are saucy.

Using an immersion blender or upright blender, puree until smooth, then transfer to a large vacuum bag. Add the cherry tomatoes and seal on high.

Cook sous vide at 150°F (65.5°C) for 1 hour. Transfer back to a sauce pan or serve from the bag.

Serve warm.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy