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Sous Vide Forums


Welcome to our sous vide forums. We know there is a large demand in the sous vide community for a place to get together and exchange ideas and expertise with other people passionate about sous vide. We've created these forums as a way to address that need.

We've broken our sous vide forums up into 4 different areas: Sous Vide Recipes, Sous Vide Equipment, Getting Started, and General Questions. Hopefully this will cover most of the ground but we are open to creating more forums as needed.

If you have any questions or feedback please don't hesitate to contact us.

Sous Vide Recipes Forum

Our sous vide forum for sharing and discussing recipes. Get all of your sous vide recipe questions answered.
110 Topics
442 Replies
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Sous Vide Equipment Forum

Everything about sous vide equipment, machines, vacuum sealers and do-it-yourself projects.
53 Topics
262 Replies
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General Sous Vide Questions Forum

Our general sous vide forum. If you have any questions that need answering you can get them resolved here.
98 Topics
382 Replies
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Getting Started with Sous Vide Forum

New to sous vide? Our Starting Sous Vide Forum will help you to become knowledgeable and get all of your questions answered.
28 Topics
206 Replies
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Recent Forum Topics Replies Last Post
ice bath chilling?
Posted By jerrydf
3 11 Days Ago
By jerrydf
torch basting wipe
Posted By jerrydf
0 -
getting steak fat to melt
Posted By Stephen
2 14 Days Ago
By Stephen
New Kit on the Block
Posted By Hamish139
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vacuum sealing moist foods
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0 -
Short Ribs success
Posted By weedy
3 22 Days Ago
By weedy
Entry into SOUS VIDE cooking
Posted By tintin
15 25 Days Ago
By Hamish139
Two poor results with Steak --Help needed
Posted By barhoram
9 25 Days Ago
By Dean
great article on cooking with the bone in
Posted By weedy
7 2 Months Ago
By M. ded reckoning
Frog Legs
Posted By M. ded reckoning
2 2 Months Ago
By M. ded reckoning
modernist cooking made easy book









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