partly frozen steak
Asked by Elizabeth on Sunday, January 08
Y would like to know how long is the cooking time for a partly frozen london broil, I have the temp at 134 f how much longer will i need to cook it
1 Answer to This Question
Please vote for your favorite answer by using the up and down arrows next to it.
2
It depends on the thickness of the steak. It normally adds 30 to 45 minutes but for an exact time you can check out our
sous vide thickness ruler.
Answered by Jason Logsdon on Sunday, January 08
You can also find a lot of sous vide information, as well as over 100 recipes, in our book
Beginning Sous Vide which you can get at Amazon.com or as a
pdf download.
Know the Answer to this Question?
In order to post an answer please
log in or
create an account, it's free and only takes 30 seconds.
Want more great Sous Vide content?
Our free Cooking Sous Vide newsletter will be sent every few weeks and each edition will contain tips, tricks, recipes, and how-to's for Cooking Sous Vide. They will also contain links to some of the best sous vide information on the internet.
Subscribe Now!
Like This Article? Then Please Share It
Digg It |
Save to del.icio.us |
Stumble It |
Reddit It |
Or subscribe to the RSS Feed of our Content 
to get notified
when new pages are added
