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Sous Vide Guides


In the past we have been asked to go into more detail about certain sous vide subjects on our site. This has prompted our new "Sous Vide Guides" section. We'll be releasing guides that give an in-depth look into several different sous vide subjects.

They will originally be available on the website but we will also eventually be releasing downloadable PDFs so you can save the information or share it with your friends.

If you have any sous vide subjects you'd like us to write about please let us know and we'll look into it.

This information, as well as over 100 recipes, is available in our book Beginning Sous Vide which you can get at Amazon.com or as a pdf download.

Sous Vide Guides

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Sous Vide Chicken Guide

Welcome to the ultimate guide to sous vide chicken. We'll take you through the difference between dark and white meat, what time and temperatures will result in moist, tender chicken, and share some of our favorite recipes.
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Sous Vide Steak Guide

Welcome to the ultimate guide to sous vide steak. We'll take you through the general process of cooking sous vide steaks as well as the safety behind it.
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Our free Cooking Sous Vide newsletter will be sent every few weeks and each edition will contain tips, tricks, recipes, and how-to's for Cooking Sous Vide. They will also contain links to some of the best sous vide information on the internet.
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