We're going to try and start something new. We come across many sous vide links that don't necessarily warrant an entire blog post but we'd like to still share them with you. We'll try to post a list of these sous vide links about once a week. So here's the first installment.
A nice and long essay about their first experiences with sous vide cooking. They use the Sous Vide Supreme so you can get their thoughts on that as well.
A great look by Popular Science at green vegetables cooked both with sous vide and through blanching. What'd they find? The subhead of the article is "Cooking green vegetables: why sous vide is better".
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