At the Caterer and Hotelkeeper Equipment and Supplies Excellence Awards the Clifton Food Range took first in the Food Preparation Equipment category. The Clifton Food Range makes digital water baths focused on sous vide and other slow cooking methods.
Nickel-Electro has adapted its scientific-application water baths to develop the range for precise slow cookingAnd according to Clifton's Site:
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The Clifton Food Range of Water Baths guarantees accurate temperature control, and is now in use in the most exciting and acclaimed kitchens in the UK, including many Michelin starred restaurants. The Range is ideal for all types of low temperature cooking, including sous vide, in line with the growing appreciation of the benefits of Molecular Gastronomy.The Clifton water baths range from $500 for a 4 liter unstirred bath to $1,000 for a large stirred bath.
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