WRONG TEMP
Asked by Elizabeth on Sunday, January 01
i COOKED A BOTTOM ROUND ROAST FOR 24 HR AND IT WAS A TEMP 131 F IT WAS ALMOST COOKED DONE WHAT HAPPENED TO MED RARE
1 Answer to This Question
Please vote for your favorite answer by using the up and down arrows next to it.
0
If your water bath is correct then it will be medium-rare at 131. Sometimes the meat can look less red than normal medium rare due to the long cooking times but by definition 131F is medium rare.
Answered by Jason Logsdon on Sunday, January 01
You can also find a lot of sous vide information, as well as over 100 recipes, in our book
Beginning Sous Vide which you can get at Amazon.com or as a
pdf download.
Know the Answer to this Question?
In order to post an answer please
log in or
create an account, it's free and only takes 30 seconds.
Want more great Sous Vide content?
Our free Cooking Sous Vide newsletter will be sent every few weeks and each edition will contain tips, tricks, recipes, and how-to's for Cooking Sous Vide. They will also contain links to some of the best sous vide information on the internet.
Subscribe Now!
Like This Article? Then Please Share It
Digg It |
Save to del.icio.us |
Stumble It |
Reddit It |
Or subscribe to the RSS Feed of our Content 
to get notified
when new pages are added
