sous-vide-spring-contest

roast bottom round


Asked by Elizabeth on Friday, December 23
I would like to know at what temp to cook a botton round roast and for how long ,we all like med rare thank you Ekizabeth

2 Answers to This Question

Please vote for your favorite answer by using the up and down arrows next to it.
Vote Up Link 1 Vote Down Link
Sure thing, medium rare is between 131F/55C to 140C/59C and a bottom round roast is usually cooked 2 to 3 days, depending on how tender the cut of meat actually is. Here's a link to our <a href="http://www.cookingsousvide.com/info/sous-vide-times-explained">sous vide times explained</a> article for more information about the time range.
Answered by Jason Logsdon on Friday, December 23
Vote Up Link 1 Vote Down Link
"Round" of all types is medium rare at 131F. At 140 F it is medium. Round dries up with anything much longer than 24 hours, so don't do the 72 hour thing on round. I just had a 24 hour London broil tonight, it was good and more tender than round cooked without sous vide, but seemed closer to medium than medium rare, though I am quite positive the temperature of the water bath never went above 131.5. Odd, but I know this often happens with round even though it never happens with tri-tip or New York strip.
Answered by Leigh Jones on Sunday, June 16
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide which you can get at Amazon.com or as a pdf download.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy