roast bottom round
Asked by Elizabeth on Friday, December 23
I would like to know at what temp to cook a botton round roast and for how long ,we all like med rare thank you Ekizabeth
1 Answer to This Question
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Sure thing, medium rare is between 131F/55C to 140C/59C and a bottom round roast is usually cooked 2 to 3 days, depending on how tender the cut of meat actually is. Here's a link to our
sous vide times explained article for more information about the time range.
Answered by Jason Logsdon on Friday, December 23
You can also find a lot of sous vide information, as well as over 100 recipes, in our book
Beginning Sous Vide which you can get at Amazon.com or as a
pdf download.
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